Rachael Ray Tools 2-Piece Pastry Brush Set in Green |
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Go ahead and mop on the sauce! The thick silicone bristles of these pastry brushes clean up easily. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. " After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. Sturdy enough to handle heavy barbeque sauce and gentle enough to butter pastry, these brushes will be a welcome addition to your kitchen. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals. "Everyone on both sides of my family cooks. When you choose Rachael Ray products for your family, you've made an investment for many years to come. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. " Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine. " "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. View User Reviews | Read More...
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