This is great for the person who loves a serious barbeque. You will simply love it!
Features:
-Great for the...  (Read More)

Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to...  (Read More)

This flavor is more complex than the mild, smokey flavor of the alder.

-Use with fish, poultry, beef, pork,...  (Read More)

This is great for the person who loves a serious barbeque. Ribs, brisket, anything where a BBQ sauce is to...  (Read More)

This is truely a flavor of the Southwest. It is great on everything from smoked chicken tacos to smoked chili-pepper...  (Read More)

This is truely a flavor of the Southwest.

It is great on everything from smoked chicken tacos to smoked...  (Read More)

Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to...  (Read More)

This flavor is more complex than the mild, smokey flavor of the alder. You will simply love it!
Features:
-Great...  (Read More)

The bourbon soaked oak chips infuse gentle bourbon flavor.

Try some on your next venison smoked dish. -Use with...  (Read More)

Creates a smoke that is rich and smooth. -Use with fish, poultry, beef, pork, vegetables, and game meats. You will...  (Read More)

This is great for the person who loves a serious barbeque. -Use with fish, poultry, beef, pork, vegetables, and game...  (Read More)

Maple-flavored wood chips are reminiscent of Vermont dairy farms in the fall. The maple flavor chips are great for smoking...  (Read More)

This is truely a flavor of the Southwest. But just remember - a little bit does it. When overused, it...  (Read More)

This is great for the person who loves a serious barbeque.

Ribs, brisket, anything where a BBQ sauce is...  (Read More)

The pecan smoking chips add a distinct flavor that gives a touch of magic to chicken and game birds. You...  (Read More)

This flavor is more complex than the mild, smokey flavor of the alder.

It is excellent with all game,...  (Read More)